Home2022-09-07T10:34:54+00:00

FOOD IS JUICIER AND MORE FLAVOURSOME
ON AN INFRARED BARBECUE

An Infrared barbecue is very different to the old style gas or wood barbecues that we have been using here in Australia for decades.
Traditional barbecues use hot air to cook food, which dries it out and causes meat to become tough. The new style barbecue uses 100%
infrared energy to cook food directly, they’ve eliminated the hot air so food retains its natural flavours and is far more succulent and juicy than
anything you have cooked on a traditional barbecue or grill. You will taste the difference.

WATCH THE VIDEO

See the TEC Grill in action a short video that demonstrates how
easy and versatile these barbecues are. Click the button below
to watch.

WATCH

INFRARED BARBECUES AND ACCESSORIES

THE BARBECUE REINVENTED

CONTACT US TODAY

To purchase one of our infrared grills, please click below to contact us today.

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UNRIVALLED VERSATILITY

  • Sear

  • Steam

  • Roast

  • Boil

  • Fry

  • Smoke

  • Slow Cook

  • Grill

  • Pizza Oven

  • Bake

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WHAT DO OWNERS SAY?

It’s amazing the difference in taste, food just has
more flavour on the TEC Barbecue
and it’s very moist.

Dennis Jenkins, Mosman, NSW.

The flavour of the meat cooked on the TEC Grill is amazing, I
didn’t realise steak could taste so good. It’s always really moist
and tender as well, it doesn’t dry out like on the gas barbecue.

Jenny Silver, Maroubra, NSW.

I am very pleased with my new TEC Barbecue, I
was surprised how quickly it preheats and is ready to use
cooking times are faster too.

David Mead, Vaucluse, NSW.

We are thrilled with our new TEC Barbecue, it’s so easy
to use and create chef quality food at home.
We have impressed a few guests now with restaurant quality steaks.

Rochelle Jones, Brighton, VIC.

The flavour of the meat cooked on the TEC Grill is amazing, I
didn’t realise steak could taste so good. It’s always really moist
and tender as well, it doesn’t dry out like on the gas barbecue.

Jenny Silver, Maroubra, NSW.

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