Ausgrills | TEC Infrared Grill | TEC Infrared Barbecue

IT ALL STARTED WITH A PASSION FOR GOOD FOOD

It was during a trip to the USA that the founder of Ausgrills, Colin Johnsen, first sampled a steak cooked on an Infrared barbecue. He couldn’t believe how flavoursome and juicy the meat was compared to what was cooking on a gas barbecue at home. Colin decided to find out more about cooking on an Infrared barbecue. Colin soon found out that there was nothing like it here in Australia and decided he needed to remedy that situation to ensure Aussie barbecue chefs weren’t missing out.

In early 2018 Colin began the process of importing TEC Grills into Australia. The approval process was arduous, as it’s important to ensure that cooking equipment is safe to use in Australian homes and meets Australian standards. The TEC grills available on the Ausgrills website have all undergone and passed the rigourous testing process.

Here at Ausgrills we are impressed with the craftsmanship of the TEC Grills and are happy to provide comprehensive pre and post sales support on all the products. We’re passionate about barbecuing and hope we can share our enthusiasm and expertise with you. If you have any questions please don’t hesitate to call us on 02 9526 4410 or click on the button below.

CONTACT US

WHAT DO OWNERS SAY?

It’s amazing the difference in taste, food just has
more flavour on the TEC Barbecue
and it’s very moist.

Dennis Jenkins, Mosman, NSW.

The flavour of the meat cooked on the TEC Grill is amazing, I
didn’t realise steak could taste so good. It’s always really moist
and tender as well, it doesn’t dry out like on the gas barbecue.

Jenny Silver, Maroubra, NSW.

I am very pleased with my new TEC Barbecue, I
was surprised how quickly it preheats and is ready to use
cooking times are faster too.

David Mead, Vaucluse, NSW.

We are thrilled with our new TEC Barbecue, it’s so easy
to use and create chef quality food at home.
We have impressed a few guests now with restaurant quality steaks.

Rochelle Jones, Brighton, VIC.

The flavour of the meat cooked on the TEC Grill is amazing, I
didn’t realise steak could taste so good. It’s always really moist
and tender as well, it doesn’t dry out like on the gas barbecue.

Jenny Silver, Maroubra, NSW.

WHAT TYPE OF INFRARED BBQ ARE YOU LOOKING FOR?

JOIN OUR MAILING LIST

Get the latest recipes, event invitations as well as tips and tricks from Ausgrills.
Simply add your email below and press the button. We’ll be in touch
shortly.