INFRARED BARBECUES ARE CHANGING THE WAY WE COOK AT HOME
Australians love cooking a barbecue, after all it’s in our DNA. Humans have been cooking over an open flame since we discovered fire and not much changed in the way we barbecue until TEC invented the Infrared Barbecue. The use of 100% infrared technology has seen the barbecue evolve into a more sophisticated and verstile cooking appliance. This type of cooking produces a more jucier and flavoursome result, it also cooks food faster, more evenly and it delivers a wider variety of cooking methods from searing, to smoking through to roasting and even frying!
How does Infrared cooking work?
Gas burners super heat a ceramic plate which sits just below the stainless still grill grates. Heat from the ceramic plate radiates evenly to the food on the grates, this means an even temperature across the grill surface and no flare ups.
The heat radiates directly into the food, it cooks faster and the flavour is locked in. Traditional gas barbecues use hot air that is circulating the food to cook, this approach can lead to it drying out and becoming tough. An Infrared barbecue cooks meat faster and more evenly for a far juicier result than a traditional barbecue.
Ausgrills is the exclusive Australian importer of TEC Grills. TEC invented infrared cooking and remain the market leaders in Infrared Barbecuing. Click here to check out the range of Infrared Barbecues.
TEC Barbecues cook with 100% infrared energy which doesn’t disturb the moisture boundary that surounds all food, like a tradional barbecue does. This means food can retain up to 35% more of its own natural juices. The result is more tender and juicy meat.
TEC INFRARED BARBECUE FEATURES AND BENEFITS
Professional Results
The super hot temperatures generated make it effortless to create mouth watering, juicy steaks just like a chef.
Unlock Flavour
Food retains up to 35% more of the natural juices and produces a more tender and juicy result.
Cooks Faster
Infrared barbecues cook much faster than traditional barbecues and also pre-heat faster.
Self Cleaning
Once you have finished cooking simply set the temperature to high and any remaining food will turn to ash.
Versatile Cooking
TEC Barbecues are a versatile cooking appliance. A variety of optional accessories are available that will enable it to smoke, roast, fry, sear and grill.
Energy Efficient
Lab tests show TEC’s patented grilling system uses up to 50% less gas than traditional barbecues. They burn faster and cleaner.
Traditional Stovetop Use
You don’t need a sideburner with a TEC grill, as pots can be placed directly on the radiant glass or grate. The perfect addition to your outdoor kitchen.
Even Heat
The ceramic cooktop directs air flow away from the food. The consistent heat flow results in more evenly cooked foods than a traditional barbecue.
A CLOSER LOOK
All TEC grills operate by firing a gas burner underneath a glass panel.
The glass panel gets hot and emits the infrared radiation that cooks the food.
The radiant glass panel sits between the burner tube and the cooking grates which essentially eliminates the possibility of flare ups and enhances flavour. The radiant glass panel will incinerate food drippings as they fall through the cooking grates, creating a rich, smoky vapor that adds flavour to the food. Now you can have it all – the convenience of gas and the charbroiled flavor of charcoal or wood, but without the ashy residue!
INFRARED BARBECUES AND ACCESSORIES
WHAT DO OWNERS SAY?
It’s amazing the difference in taste, food just has
more flavour on the TEC Barbecue
and it’s very moist.
The flavour of the meat cooked on the TEC Grill is amazing, I
didn’t realise steak could taste so good. It’s always really moist
and tender as well, it doesn’t dry out like on the gas barbecue.
I am very pleased with my new TEC Barbecue, I
was surprised how quickly it preheats and is ready to use
cooking times are faster too.
We are thrilled with our new TEC Barbecue, it’s so easy
to use and create chef quality food at home.
We have impressed a few guests now with restaurant quality steaks.
The flavour of the meat cooked on the TEC Grill is amazing, I
didn’t realise steak could taste so good. It’s always really moist
and tender as well, it doesn’t dry out like on the gas barbecue.
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